1/3 cup canola mayonnaise
2 tablespoons apple cider vinegar
1 1/2 tablespoons prepared horseradish
1 1/2 teaspoons sugar
1 1/2 teaspoons grated lemon rind
1/2 teaspoon salt
2 cups julienne-cut Honeycrisp apple
1/4 cup slivered red onion
1 (12-oz.) pkg. broccoli slaw
Whisk together mayonnaise, vinegar, horseradish, sugar, lemon rind and salt in a large bowl. Add apple, onion and broccoli slaw; toss to coat.
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